Neapolitan style pizza
Lovemypizza: Best pizza Vancouver. Pizza chef of the year 2019 Canada champion Giuseppe Cortinovis
NEAPOLITAN PIZZA, or PIZZA NAPOLETANA. Litterally “from Naples”. It’s for sure the most copied, controversial, antique and famous style of pizza. Also, as far as I know, the only style (with specifics rules) that can be certified; the only style that the art of its making is included on UNESCO's list of intangible cultural heritage. A great neapolitan style pizza is made with few, top quality, ingredients. Even if you can play around with various toppings, the 2 most famous Neapolitan pizzas are the Margherita and the Marinara.
On the VPN disciplinare, you can find the exactly amount of each ingredients: Pizza Margherita   Canned peeled tomatoes 60 – 80 g Olive oil (Virgin or Extra Vergin) 6 – 7 g (variance of +20% tolerated) Mozzarella/Fior di latte 80 – 100 g Fresh Basil A few leaves Hard cheese (grated) 5-7 g Pizza Marinara Canned peeled tomatoes 70 – 100 g Olive oil (Extra Vergin) 6 – 8 g (variance of +20% tolerated) Garlic One clove (3gr) Origano 0.5 g (a pinch) The name MARGHERITA was chosen in honour of the Italian queen and the colour of the pie mirrored those of the Italian flag: red (tomatoes), white (fior di latte), green (basil leaves).