Inspired by the studies of the italian engeneer, sociologist and economist Vilfredo Federico Damasco Pareto (1848 - 1923) I’ve created a system, condensing years of artisan training in a easy to follow 1 page guide, to make anyone able to perform as an artisan pizzaiolo in a blink (maybe 2, eheh).Here I’m going to explain my process.I created a sequence of 4 steps: each broken into "micro-action" creating maximum results.
First of all I identified 4 steps of theproduction process 1-Dough 2-stretching 3-topping 4-cookingI deconstructed any step in small actions
Then small actions again in smaller(when it possible)
I asked to myself: “wich one of these actions are
fundamentals to reach the final goal?, so I circled them and
by editing further to achive 20% of all actions I’m in line
with the Pareto’s law (80/20).
Then I only need to choose a right teaching sequence :)